Projets 2022

Project title : “Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology”                  

Principal Investigator (PI): Dr Simeon Minic, Assistant at Faculty of Chemistry, University of Belgrade,
University of Belgrade - Faculty of Chemistry (UBFC), Department of Biochemistry & Center of Excellence for Molecular Food Sciences, Serbia                  

Collaborating Organisations:

• Laboratoire Leon Brillouin, UMR12 CEA-CNRS, France
• Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU), China
• University of Donja Gorica (UDG), Faculty of Food Technology, Food Safety and Ecology, Montenegro
• NHRF - National Hellenic Research Foundation, Greece
• Institute of Chemistry, SAS - Slovak Academy of Sciences, Slovakia
• University of Belgrade, INEP - Institute for Application of Nuclear Energy

Total budget of the project: $150,000.
Duration: 2022-2024

Project funded by the non-profit, non-governmental international scientific chinese intiative "ANSO - Alliance of International Science Organizations".